Description
Traditional Kasundi is a bold Bengali mustard condiment known for its distinctive sharp aroma, lively mustard flavour and tangy character. It is a versatile accompaniment that can instantly add depth and personality to everyday food.
Enjoy it with beguni, pakora, samosa, chop, cutlet and other fried snacks, or serve it alongside rice, dal, khichuri and traditional Bengali meals. Its concentrated mustard character also makes it useful as a dipping condiment or table accompaniment.
Why You’ll Love It
- Distinctive Bengali-style mustard flavour
- Sharp, aromatic and tangy condiment character
- Excellent accompaniment for Bengali snacks
- Pairs well with rice, dal and khichuri
- Versatile enough for everyday meals and snacks
- Available in convenient 250g, 500g and 1kg sizes
Serving Suggestions
Try it with beguni, vegetable chop, fish fry, cutlets, samosa, pakora, singara, fries or other savoury snacks. It can also be served with rice, dal and khichuri.
Storage
Keep the container tightly closed after use and follow the storage instructions printed on the product packaging.
Product Details
Category: Kasundi
Flavour Profile: Sharp, aromatic, tangy mustard
Available Weights: 250g / 500g / 1kg
Best For: Bengali snacks, meals, dipping and serving
A Taste of Bengal
Kasundi is one of Bengal’s most recognizable table condiments. This Traditional Kasundi is positioned as a versatile everyday accompaniment for customers who enjoy the characteristic flavour of mustard with Bengali food.
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